The menu is built around shareable plates, salads, paninis, and pub favorites.

You'll find some familiar Boundary flavors throughout the menu, whether you're stopping in for a quick beer or settling in for the evening with friends.

Our nanobrewery is a small brewing system dedicated to experimentation and creativity.

It gives Brewer Connor the freedom to test new recipes, explore unique ingredients, revisit old favorites, and pilot beers

Our cocktail menu features a mix of Boundary Bay favorites and new house creations, built around quality ingredients and a balanced approach.

From our flagship craft cocktails, Maiden Voyage and Garden Marg, to seasonal specialties and classic pours, there's something for every kind of cocktail drinker.

In just a few short days, we'll be opening the doors to Boundary on State.

This is a new chapter for Boundary Bay. It's a smaller, more intimate space that allows us to focus on what we love most: brewing great beer, serving great food, and creating a place where people want to gather.

We’re opening a new, smaller space in downtown Bellingham. True to the spirit and a tip of the hat to the old, this fresh new gathering place will feature a nanobrewery, a rotating and carefully curated food menu, along with wine, signature cocktails, and the Boundary Bay beers you know and love.

Built for conversation, connection, and community. More details coming soon.

Boundary Bay beer is still being brewed and poured across Washington. Through our partnership with Black Raven Brewing, we’re contract brewing the Boundary Bay classics you know and love — keeping them in stores, restaurants, bars, and pubs throughout the state.

What Beers will be available:
Cedar Dust IPA, Scotch Ale, Northwest Original IPA, Amber Ale, Bellingham Blonde, Hazy Dust IPA, 12 Degree Pilsner, Boundary Lager and Imperial Oatmeal Stout.