🍽️ The table is set!
Written By Jonathan Kull
The menu is built around shareable plates, salads, paninis, and pub favorites. You'll find some familiar Boundary flavors throughout the menu, whether you're stopping in for a quick beer or settling in for the evening with friends.
P.S. Our menu at Boundary on State is designed to evolve with the seasons, so you'll definitely see the return of some of your Boundary Bay favorites throughout the year
SHARABLES
$10
Deviled Eggs
Dijon | Shallots | Parsley
$10
$16
Hummus Plate
Pita | Cucumber | Cherry Tomatoes | Feta | Hummus
$16
$18
Baked Brie
Brie baked in Puff Pastry | Pesto | Sunflower Seeds
$18
$12
Tapenade
Kalamata Olives | Sun-Dried Tomatoes | Garlic | Pickled Red Onion | Crostini
$12
$12
Caprese -
Tomato | Mozzarella | Balsamic | Fresh Basil | Sliced Baguette
$12
SOUP
$11
Smoked Salmon Chowder
Smoked Salmon | Potato | Carrot | Celery
$11
SALADS
$7
/
$11
Kale Caesar
Kale | Shaved Parmesan | Croutons | Lemon | Caesar Dressing
$7
/
$11
$8
/
$12
Harvest Salad
Spring Mix | Apples | Grapes | Gorgonzola | Walnuts | Bleu Cheese Vinaigrette
$8
/
$12
$7
/
$11
House Salad
Spring Mix | Cucumbers | Cherry Tomatoes | Carrot Ribbons | Sunflower Seeds | House Vinaigrette or Thai Vinaigrette (vegan)
$7
/
$11
PANINIS
Served with Tim’s Potato Chips or sub Caesar or House Salad $2 / Harvest Salad - $3
$16
Apple Brie -
Sourdough** | Apple | Brie | Honey | Black pepper
$16
$17
Smoked Salmon Pesto -
Mercato Focaccia** | Smoked Salmon Salad | Pesto | Arugula | Pickled Red Onions
$17
$17
Italian -
Mercato Focaccia** | Salami | Prosciutto | Arugula | Tomato | Fresh Basil Fresh Mozzarella | Red Onion | Feta | Balsamic Glaze
$17
$16
Green Goddess Artichoke -
Mercato Focaccia** | Artichoke Hearts | Arugula | Vegan Pesto | Tomato | Red Onion | Fresh Mozzarella
$16
KID MENU
$6
Grilled Cheese-
White Cheddar | Sourdough | Served with Grapes + Chips
$6