Food Menu
Written By Jonathan Kull
SHARABLES
$10
Deviled Eggs
Dijon | Shallots | Parsley
$10
$16
Hummus Plate
Pita | Cucumber | Cherry Tomatoes | Feta | Hummus
$16
$18
Baked Brie
Brie baked in Puff Pastry | Pesto | Sunflower Seeds
$18
$12
Tapenade
Kalamata Olives | Sun-Dried Tomatoes | Garlic | Pickled Red Onion | Crostini
$12
$12
Caprese -
Tomato | Mozzarella | Balsamic | Fresh Basil | Sliced Baguette
$12
Soup
$11
Smoked Salmon Chowder
Smoked Salmon | Potato | Carrot | Celery
$11
SALADS
$7
/
$11
Kale Caesar
Kale | Shaved Parmesan | Croutons | Lemon | Caesar Dressing
$7
/
$11
$8
/
$12
Harvest Salad
Spring Mix | Apples | Grapes | Gorgonzola | Walnuts | Bleu Cheese Vinaigrette
$8
/
$12
$7
/
$11
House Salad
Spring Mix | Cucumbers | Cherry Tomatoes | Carrot Ribbons | Sunflower Seeds | House Vinaigrette or Thai Vinaigrette (vegan)
$7
/
$11
PANINIS
Served with Tim’s Potato Chips or sub Caesar or House Salad $2 / Harvest Salad - $3
$16
Apple Brie -
Sourdough** | Apple | Brie | Honey | Black pepper
$16
$17
Smoked Salmon Pesto
Mercato Focaccia** | Smoked Salmon Salad | Pesto | Arugula | Pickled Red Onions
$17
$17
Italian
Mercato Focaccia** | Salami | Prosciutto | Arugula | Tomato | Fresh Basil Fresh Mozzarella | Red Onion | Feta | Balsamic Glaze
$17
$16
Green Goddess Artichoke
Mercato Focaccia** | Artichoke Hearts | Arugula | Vegan Pesto | Tomato | Red Onion | Fresh Mozzarella
$16
KID MENU
$6
Grilled Cheese
White Cheddar | Sourdough | Served with Grapes + Chips
$6