The Countdown has begun!

In just a few short days, we'll be opening the doors to Boundary on State. (TLDR: June 10)

Over the past eight months, we've moved out of our 30-year home, built a nano brewery, moved into a new pub space, reworked our menu for a new concept, and solved plenty of problems we didn't know existed. Now we're ready to fill the place with good food, great beer, and the people who made Boundary what it is.

Can’t wait to welcome you to our new home!

Boundary on State is a new chapter for Boundary Bay. It's a smaller, more intimate space that allows us to focus on what we love most: brewing great beer, serving great food, and creating a place where people want to gather. Our new home features a nano brewery, a restaurant, a cocktail program, wine, cider, and a lineup of Boundary Bay favorites alongside beers brewed right here on State Street.

The menu is built around shareable plates, salads, paninis, and pub favorites. You'll find some familiar Boundary flavors throughout the menu, whether you're stopping in for a quick beer or settling in for the evening with friends.

Team Boundary is back!

We also can't say enough about our staff. Several members of our team stuck with us through the transition, and others came back to help make this a reality. Their hard work, flexibility, and belief in Boundary carried us through the last eight months and helped bring this space to life.

Over the coming days, we'll be sharing more sneak peeks of the space, the food, the beer, and the people behind it.

To everyone who has followed along, offered encouragement, lent a hand, shared a post, bought a beer, or simply believed Boundary still had another chapter to write, thank you.

We're excited to welcome you in and share what's next. See you on June 10.