Stats: 13.5°P OG | 45 IBU | 5.6% ABV

Best Bitter ESB (Extra Special Bitter) is modeled after a traditional English-style pale ale. The pleasing caramel color reflects the delicately selected grain bill. The smooth, soft-bitterness creates an eminently quaffable ale.

Malts: 2-Row Pale | Carastan

Hops: Perle | Mt. Hood | Cascade

Stats: 11.4°P OG | 29 IBU | 4.2% ABV

An Irish-Style dry stout with a silky body & sessionable qualities. Served on nitro for dense creamy head and maximum smoothness.

Malts: 2-Row Pale | Roast | Acidulated

Hops: Fuggles

Stats: 11.5°P OG | 45 IBU | 5.1% ABV

A clean, hoppy pale ale, dialed in to keep you pinned while you shred. A beautiful golden pale ale with dense, persistent head. Tropical and citrus aromas complement the dry, residual bitterness of this perfect trail beer.

Malts: 2-Row Pale | Skagit Valley Pilsner | Munich | Honey Malt | Dextrin | Abbey

Hops: Cascade | Citra® | Mosaic®

Stats: 16.25°P OG | 78 IBU | 7.5% ABV

IPA (India Pale Ale) has come a long way since the sad days of the British Empire. Boundary Bay’s was one of the first in the Northwest. The big malt backbone, juicy Amarillo hops, and assertive bitterness make this a true ‘classic.

Malts: 2-Row Pale | Munich | Carastan | Vienna

Hops: Centennial | Amarillo | Cascade

Stats: 12.5°P OG | 45 IBU | 5% ABV

Pilsner is one of the marvelous lager beer styles hailing from the cradle of modern beer civilization (Europe). Boundary Bay's Bohemian-style Pilsner is brewed with continental and local malt from Skagit Valley, resulting in a super-clean lager with subtle bitterness and a classic pilsner-malt backbone.

Malts: Skagit Valley ‘Copeland’ | Pilsner | Vienna | Dextrin

Hops: Czech Saaz

Stats: 15.5°P OG | 31 IBU | 6.4% ABV

Our Scotch Ale became a Northwest classic with the inaugural brew in 1995. The Long Boil in the Kettle Caramelizes the wort, producing deep-copper tones. Scotch Ale’s signature malt character is crafted for pure enjoyment.

Malts: 2-Row Pale | Munich | Carastan | Crystal | Chocolate | Roast | Wheat

Hops: Perle | Cascade | Mt. Hood

Stats: 4.6% ABV | 11.3° P OG | 10 IBU

From the cosmos, a luminous ray arrives to add a little sunshine to the Northwest. Astro Tang is kettle-soured with our house lactobacillus culture and fermented with tangerine puree from Oregon Fruit Products. A brilliant, light-straw color reflects its conditioning phase and delicately selected specialty malts. Boosted with Madarina Bavaria hops, Astro Tang radiates tropical citrus aromas while extraordinary sweet citrus, tangy and sour flavors orbit the palate. This intergalactic experience is a limited release; so don’t let it fly by without getting an astronautic tangy taste.

Malts: 2-Row Pale | Munich | Vienna | Wheat
Hops: Lemondrop | Mandarina Bavaria

Stats: 6.4% ABV | 15.7°P OG | 71 IBU

Brewed in appreciation for the veterans who have served our country, Gratitude IPA delivered a penchant of juiciness and tropical hoppiness the first time around. On it’s second round through the brewery, Gratitude IPA (2.0) brings a delightfully refined and equally juicy brew to the table.

Our friends at Yakima Chief Hops (YCH) created a unique Veteran hop blend to benefit a nonprofit veteran-support organization. The Semper Fi Fund is dedicated to providing urgently needed resources and support for post 9/11 combat wounded, critically ill and Injured members of our United States Armed Forces and their families.

Our employees who have served in the United States Armed Forces participated in the brewing process of this juicy-style IPA. We thank them and all veterans for their service to our country.

COMPOSITION
Malts: 2-Row Pale | Pilsner | Oats | Vienna | Wheat
Hops: YCH Veteran Blend (Cashmere / Ekuanot®

Stats: 40 IBU | 6.2% ABV

Bursting with aromas of orange and pine, While the Boss is Away IPA is light and bright. This IPA’s simple malt bill of 2-Row Pale, two specialty malts and a touch of oats is well-balanced with three varieties of Yakima Valley grown hops. A relatively low ABV and crisp, snappy finish make this IPA an easy remedy for an extended vacation.

Malts: 2-Row Pale | Oats | Munich | Vienna
Hops: Mandarina Bavaria | El Dorado | Citra®

Stats: 8.7% ABV | 14°P OG | 20 IBU

COLLABORATION WITH NORTH FORK BREWERY

When North Fork and Boundary Bay brew together it’s likely to get a bit crazy! With the final gravity falling below the density of water (0°P OG), this experimental Belgian-style ale is no exception. Meld in aromas of stonefruit and light cherry, flavors of biscuity and light chocolate maltiness and an extraordinarily dry, brandy-like finish, and you’ve got yourself a taste of madness!

COMPOSITION
Malts: 2-Row Pale | Muncih | Carastan | Vienna | Honey malt | Special B
Hops: Mandarina Bavaria | Lemondrop
Yeast: Belgian Strong
Water: Lake Whatcom Watershed

CHARACTER
Aroma: Stonefruit | Citrus | Subtle cherry
Flavor: Bready | Light Chocolate
Mouthfeel: Medium-Bodied | Smooth

DOUBLE IPA

Stats: 8.1% ABV | 70 IBU

COLLABORATION WITH HEATHEN BREWING

This collaboration between Heathen Brewing and Boundary Bay Brewing puts West Coast back into Double IPA. Hopped with Centennial, and tons of Mosaic and Lemon Drop to add a citrusy twist.