Stats: 13.5°P OG | 45 IBU | 5.6% ABV

Best Bitter ESB (Extra Special Bitter) is modeled after a traditional English-style pale ale. The pleasing caramel color reflects the delicately selected grain bill. The smooth, soft-bitterness creates an eminently quaffable ale.

Malts: 2-Row Pale | Carastan

Hops: Perle | Mt. Hood | Cascade

Stats: 12°P OG | 45 IBU | 5.1% ABV

Bellingham Blonde was originally brewed for the beautiful summers in the Pacific Northwest. Our Patrons soon realized that it’s affable qualities complement all seasons.

Malts: 2-Row Pale | Pilsner | Munich | Vienna | Dextrin

Hops: Mt. Hood | Cascade | Saaz

Stats: 11.4°P OG | 29 IBU | 4.2% ABV

An Irish-Style dry stout with a silky body & sessionable qualities. Served on nitro for dense creamy head and maximum smoothness.

Malts: 2-Row Pale | Roast | Acidulated

Hops: Fuggles

Stats: 11.5°P OG | 45 IBU | 5.1% ABV

A clean, hoppy pale ale, dialed in to keep you pinned while you shred. A beautiful golden pale ale with dense, persistent head. Tropical and citrus aromas complement the dry, residual bitterness of this perfect trail beer.

Malts: 2-Row Pale | Skagit Valley Pilsner | Munich | Honey Malt | Dextrin | Abbey

Hops: Cascade | Citra® | Mosaic®

Stats: 16.25°P OG | 78 IBU | 7.5% ABV

IPA (India Pale Ale) has come a long way since the sad days of the British Empire. Boundary Bay’s was one of the first in the Northwest. The big malt backbone, juicy Amarillo hops, and assertive bitterness make this a true ‘classic.

Malts: 2-Row Pale | Munich | Carastan | Vienna

Hops: Centennial | Amarillo | Cascade

Stats: 12.5°P OG | 45 IBU | 5% ABV

Pilsner is one of the marvelous lager beer styles hailing from the cradle of modern beer civilization (Europe). Boundary Bay's Bohemian-style Pilsner is brewed with continental and local malt from Skagit Valley, resulting in a super-clean lager with subtle bitterness and a classic pilsner-malt backbone.

Malts: Skagit Valley ‘Copeland’ | Pilsner | Vienna | Dextrin

Hops: Czech Saaz

Stats: 15.5°P OG | 31 IBU | 6.4% ABV

Our Scotch Ale became a Northwest classic with the inaugural brew in 1995. The Long Boil in the Kettle Caramelizes the wort, producing deep-copper tones. Scotch Ale’s signature malt character is crafted for pure enjoyment.

Malts: 2-Row Pale | Munich | Carastan | Crystal | Chocolate | Roast | Wheat

Hops: Perle | Cascade | Mt. Hood

Dark Darkness: A Dark Porter

Stats: 6.3% ABV | 15°P OG | 25 IBU

Dark Darkness unites a deep-chestnut color, aromas of cacao and light toffee with chocolatey and subtle roast flavors. This limited release porter celebrates the diversity of Bellingham’s art scene. The porter‘s namesake is an offbeat web-series about four attendees of Dr. Darkness’ darkness convention. Dark Darkness is produced in Bellingham, Washington by Wilson Large, a former Boundary Bay employee. The series is currently in development to become a feature film. To watch the web-series and support its future, go to darkdarkness.com

Malts: ‘Copeland’ | 2-Row Pale | Chocolate | Special B | Carafa III | Crystal | Wheat
Hops: Zeus | Mt. Hood

Stats: 4.6% ABV | 11.3° P OG | 10 IBU

From the cosmos, a luminous ray arrives to add a little sunshine to the Northwest. Astro Tang is kettle-soured with our house lactobacillus culture and fermented with tangerine puree from Oregon Fruit Products. A brilliant, light-straw color reflects its conditioning phase and delicately selected specialty malts. Boosted with Madarina Bavaria hops, Astro Tang radiates tropical citrus aromas while extraordinary sweet citrus, tangy and sour flavors orbit the palate. This intergalactic experience is a limited release; so don’t let it fly by without getting an astronautic tangy taste.

Malts: 2-Row Pale | Munich | Vienna | Wheat
Hops: Lemondrop | Mandarina Bavaria

Stats: 15.5°P OG | 60 IBU | 6.5% ABV

The next stop on the BLI-PA series, Flight #113, ascends into a deep, juicy hop-haze. Flight #113 is packed with a payload of six hop varieties likening to 6lbs per barrel! This Hazy IPA touches down in the hoppy tropics with flavors of pineapple, melon and citrus, and a first-class velvety finish. At this time, please make sure your seat backs and tray tables are in their most comfortable position and that your BLI-PA glass is full. We hope you enjoy your flight.

Malts: 2-Row Pale | Flaked Oats | Cara Ruby | Vienna | Wheat
Hops: Eurek | Citra | Mosaic | Calypso | El Dorado | Zythos