CURRENT TAPROOM TAPLIST

Our brew pub has 16 beer taps (14 draft and two cask), a locally-crafted cider and housemade Root Beer tap! You'll find a variety of our Flagship brews, seasonal and limited releases, and sometimes ultra-rare surprises!

Featured

Best Bitter ESB

Stats: 13.5°P OG | 45 IBU | 5.6% ABV

Best Bitter ESB (Extra Special Bitter) is modeled after a traditional English-style pale ale. The pleasing caramel color reflects the delicately selected grain bill. The smooth, soft-bitterness creates an eminently quaffable ale.

Malts: 2-Row Pale | Carastan

Hops: Perle | Mt. Hood | Cascade

Cedar Dust IPA

Stats: 16°P OG | 66 IBU | 6.5% ABV

Inspiration for Cedar Dust IPA hails from Bellingham’s iconic mountain bike trail on Galbraith Mountain. Brewed with four varieties of Washington-grown hops to encapsulate the spirit of the adventurous PNW.

Malts: 2-Row Pale | Munich | Crystal | Chocolate

Hops: Zues | Simcoe® | Centennial | Mosaic®

Dry Irish Stout

Stats: 11.4°P OG | 29 IBU | 4.2% ABV

An Irish-Style dry stout with a silky body & sessionable qualities. Served on nitro for dense creamy head and maximum smoothness.

Malts: 2-Row Pale | Roast | Acidulated

Hops: Fuggles

Galbraith Mountain Pale

Stats: 11.5°P OG | 45 IBU | 5.1% ABV

A clean, hoppy pale ale, dialed in to keep you pinned while you shred. A beautiful golden pale ale with dense, persistent head. Tropical and citrus aromas complement the dry, residual bitterness of this perfect trail beer.

Hops: Cascade | Citra® | Mosaic®

Inside Passage Ale (Our Classic IPA)

Stats: 16.25°P OG | 78 IBU | 7.5% ABV

IPA (India Pale Ale) has come a long way since the sad days of the British Empire. Boundary Bay’s was one of the first in the Northwest. The big malt backbone, juicy Amarillo hops, and assertive bitterness make this a true ‘classic.

Malts: 2-Row Pale | Munich | Carastan | Vienna

Hops: Centennial | Amarillo | Cascade

Oatmeal Stout

Stats: 21°P OG | 37 IBU | 9.6% ABV

Perhaps more than any beer, this Oatmeal Stout deserves to be called a “meal in a glass.” For many years stouts were considered so nutritious they were often served as a health tonic! Lightly hopped, Oatmeal Stout is aged for one month to allow the medley of dark malts and oats to celebrate their union.

Malts: 2-Row Pale | Dark Crystal | Chocolate | Oats | Roasted Barley

Hops: Centennial | Fuggles

Pilsner

Stats: 12.5°P OG | 45 IBU | 5% ABV

Pilsner is one of the marvelous lager beer styles hailing from the cradle of modern beer civilization (Europe). Boundary Bay's Bohemian-style Pilsner is brewed with continental and local malt from Skagit Valley, resulting in a super-clean lager with subtle bitterness and a classic pilsner-malt backbone.

Malts: Skagit Valley ‘Copeland’ | Pilsner | Vienna | Dextrin

Hops: Czech Saaz

Scotch Ale

Stats: 15.5°P OG | 31 IBU | 6.4% ABV

Our Scotch Ale became a Northwest classic with the inaugural brew in 1995. The Long Boil in the Kettle Caramelizes the wort, producing deep-copper tones. Scotch Ale’s signature malt character is crafted for pure enjoyment.

Hops: Perle | Cascade | Mt. Hood

Citraweisse

Stats: 10°P OG | 8 IBU | 4.5% ABV

Citraweisse is a kettle-soured berliner-style weiss. This sessionable summer seasonal’s pale straw haziness is due to the protein-rich wheat malt. Fermentation with a mixture of german ale yeast and lactobacillus (lactic acid bacteria) creates citraweisse’s distinguishing sharp tartness. A hefty dry-hop of citra® gives this refreshing sessionable seasonal a powerful citrusy punch.

Malts: Pilsner | Honey Malt | Wheat
Hops: Citra® | Bobek

Lightner Lager

Stats: 9.4°P OG | 40 IBU | 4% ABV

For those about to drink a generic, mass-produced light beer, “brewed the hard way”…don’t! Try Lightner lager instead! Named after navy veteran Craig Lightner general manager's father, this light, bright and never filtered beer is a traditional American-style brewed for those who appreciate an easy drinking, every-day-kind-of beer.

Malts: 2-Row Pale | Pilsner | Vienna | Dextrin
Hops: Calypso

Currantly Hip Sour

Stats: 4.9% ABV | 7 IBU | 11° P OG

Currantly Hip Sour is a sessionable sour ale brewed with black currant from Oregon Fruit Products. This crushable and crisp kettle-sour is a bright crimson color with flamingo-pink head. Currantly Hip Sour is finessed with the house lactobacillus culture and hopped with an experimental variety from Hopsteiner in Yakima. Delightful aromas of sourdough and earthiness prep the palate for some unique sour flavors of forest fruits and black currant. This totes swag sour is brewed exclusively for OBF!

Malts: 2-Row Pale | Crystal | Vienna | Wheat
Hops: Ex06297 From Hopsteiner

Wonderland Belgian Strong Golden

Stats: 19°P OG | 9.4% ABV | 25 IBU

Wonderland’s namesake is a fabled trail on Galbraith Mountain that was destroyed and reborn anew. Accessible to most riders, it also boasts a popular big drop for the more experienced rider. True to the trail and style, Wonderland BSG is an approachable, powerful and intricate golden ale. Hidden behind the billowy lingering head, artfully balanced Body, and complex yeast character awaits a wondrous and deceptively strong treasure.

Hops: Czech Saaz

Lost Giants

Stats: 21.6°P OG | 100+ IBU | 9.93% ABV

Get lost in the dark with this Imperial Cascadian Dark Ale. Lost Giants adventures through a deep, Pacific Northwest forest of aromas and robust flavors. This legendary high-octane CDA is Sasquatch’s choice to embrace the cold, gloomy winter ahead.

Hops: Zeus | Centennial | Amarillo | Simcoe® | Cascade

The Graf

Collaboration with Lost Giants Cider Company

Stats: 11°P OG | 28 IBU | 5% ABV

This cider beer, known as a Graf, is a combination of apple, malt and hops! The Graf was brewed in collaboration with Bellingham's newest cidery, Lost Giants Cider Company! This lighter-bodied and hazy beer is a refreshing rush of semi-sweet apple and malt characteristics. With low bitterness, The Graf is perfect for a taste or a pint!

The Graf is also handcrafted to reduce gluten!

Malts: Pilsner | Vienna
Hops: Calypso | Citra®
Apples: Pink Lady | Dessert Blend

CASK LIST