Stats: 16°P OG | 66 IBU | 6.5% ABV

Inspiration for Cedar Dust IPA hails from Bellingham’s iconic mountain bike trail on Galbraith Mountain. Brewed with four varieties of Washington-grown hops to encapsulate the spirit of the adventurous PNW.

Malts: 2-Row Pale | Munich | Crystal | Chocolate

Hops: Zeus | Simcoe® | Centennial | Mosaic®

Stats: 11.4°P OG | 29 IBU | 4.2% ABV

An Irish-Style dry stout with a silky body & sessionable qualities. Served on nitro for dense creamy head and maximum smoothness.

Malts: 2-Row Pale | Roast | Acidulated

Hops: Fuggles

Stats: 11.5°P OG | 45 IBU | 5.1% ABV

A clean, hoppy pale ale, dialed in to keep you pinned while you shred. A beautiful golden pale ale with dense, persistent head. Tropical and citrus aromas complement the dry, residual bitterness of this perfect trail beer.

Malts: 2-Row Pale | Skagit Valley Pilsner | Munich | Honey Malt | Dextrin | Abbey

Hops: Cascade | Citra® | Mosaic®

Stats: 16.25°P OG | 78 IBU | 7.5% ABV

IPA (India Pale Ale) has come a long way since the sad days of the British Empire. Boundary Bay’s was one of the first in the Northwest. The big malt backbone, juicy Amarillo hops, and assertive bitterness make this a true ‘classic.

Malts: 2-Row Pale | Munich | Carastan | Vienna

Hops: Centennial | Amarillo | Cascade

Stats: 21°P OG | 37 IBU | 9.6% ABV

Perhaps more than any beer, this Oatmeal Stout deserves to be called a “meal in a glass.” For many years stouts were considered so nutritious they were often served as a health tonic! Lightly hopped, Oatmeal Stout is aged for one month to allow the medley of dark malts and oats to celebrate their union.

Malts: 2-Row Pale | Dark Crystal | Chocolate | Oats | Roasted Barley

Hops: Centennial | Fuggles

Stats: 15.5°P OG | 31 IBU | 6.4% ABV

Our Scotch Ale became a Northwest classic with the inaugural brew in 1995. The Long Boil in the Kettle Caramelizes the wort, producing deep-copper tones. Scotch Ale’s signature malt character is crafted for pure enjoyment.

Malts: 2-Row Pale | Munich | Carastan | Crystal | Chocolate | Roast | Wheat

Hops: Perle | Cascade | Mt. Hood

Stats: 5.3% ABV | 12°P OG | 30 IBU

Chilling in the beer garden, relaxing on the beach, hiking and biking in the mountains, floating the river and enjoying craft beer; whatever your bliss, Summer Vibes is a pure taste of Bellingham’s immaculate summers. Light and bright, this sunny golden ale’s noble hop character and light malt build finishes with a super-clean, thirst-quenching crispness.

Malts: 2-Row Pale | Pilsner | Munich | Vienna
Hops: Mount Hood | Cascade | Saaz

Stats: 4% ABV | 8.2°P OG | 13 IBU

The Whatcom County wilderness is calling, so we must brew. Van Zandt Light is a classic American Lager crafted to celebrate our community's active outdoor lifestyle. A low hop bitterness and a classic lager malt composition make Van Zandt Light crisp and crushable.

Malts: 2-Row Pale | Pilsner | Vienna | Dextrin
Hops: Hallertau

Stats: 8.7% ABV | 14°P OG | 20 IBU

COLLABORATION WITH NORTH FORK BREWERY

When North Fork and Boundary Bay brew together it’s likely to get a bit crazy! With the final gravity falling below the density of water (0°P OG), this experimental Belgian-style ale is no exception. Meld in aromas of stonefruit and light cherry, flavors of biscuity and light chocolate maltiness and an extraordinarily dry, brandy-like finish, and you’ve got yourself a taste of madness!
Malts: 2-Row Pale | Munich | Carastan | Vienna | Honey malt | Special B
Hops: Mandarina Bavaria | Lemondrop

Arethusa: 9.7% ABV
From the ebbs and flows of Bellingham Bay berths Arethusa, a barrel-aged sour stout. Arethusa voyaged amongst Brettanoynces for eight months in bourbon barrels to create intense waves of complexity that crash upon your palate.

Cherried Arethusa: 9.9% ABV
Upon discovery of a passage abundant with cherries, Arethusa’s unceasing expedition found its mooring. Cherried Arethusa is a sour stout aged with Brettanomyces and sweet cherries in bourbon barrels bearing a funky, fruit and tart character.

5.5% ABV | 13.5°P OG | 47 IJU*

COLLABORATION WITH 7 SEAS BREWING

This Hazy IPA was born of a combined love for the sea and craft beer! We ventured down to Gig Harbor and brewed this tropical island oasis with our good friends at 7 Seas Brewing! *International Juicy Units

Malts: Pale 2-Row | Flaked Oats | Flaked Wheat
Hops: Nugget | Idaho 7 | Mandarina Bavaria | Citra | Mosaic