EAT LOCAL. BE LOCAL.
It's not JUST about the beer here. We partner with local food suppliers and farmers to bring you Northwest, fresh food that complements our handcrafted beers.
Our Bistro is family-friendly and diners of all ages are welcome in the Bistro and Beer Garden until 10pm. Enjoy Happy Hour specials in the Tap Room (21+) Sunday through Thursday from 3pm - 6pm and 9pm - Close.
Restaurant Hours: Sun - Wed: 11am-10pm | Thu - Sat: 11am-11pm
Want take-out? Give us a ring and we'll have it ready for pickup:
Handcrafted meals made from scratch everyday.
GF = Gluten-Free | V = Vegan | V+ = Vegetarian
Special food menu available in the taproom | Sunday-Thursday 3-6pm & 9-close
Available everyday after 5pm
Hand selected wines to pair with any meal
Chateau De Campuget Rose
With notes of ripe strawberries and tart cherries, this full bodied, well balanced rose is perfect for enjoying on the deck and in the garden.
Pairing suggestion: Grilled Salmon
Ripe fruit with notes of fresh peach and subtle spice and a crisp acidity.
+Pairing suggestion: Smoked Salmon Chowder, Harissa Chicken or Bahn Mi
Black Stallion Chardonnay
A lovely nose of green apple, lemon zest, and vanilla followed by citrus and caramel. Ten months in French oak give it a beautiful creamy body of toasted marshmallow that lead into a long, elegant finish.
Pairing suggestion: Tarragon Chicken or Great Northwest Pizza
Notes of pineapple and nectarine, with a nice balance of lemon and melon on the palette. Storage in stainless steel creates a rich balance of minerality and acidity.
Pairing suggestion: Tarragon Chicken or Pesto Salmon Sandwich
Nobel Vines Pinot Grigio
Fresh, vibrant aromas of white peach and tangerine zest with a medium body full of tropical flavors and crisp acidity. Finish is creamy and lingering.
Pairing suggestion: Chicken Harvest Salad or Fish Tacos
Kim Crawford Sauvignon Blanc
Notes of citrus and tropical fruits that finish with classic herbaceous notes. Its juicy acidity and zesty lingering finish is perfect on its own.
Pairing suggestion: Grilled Oysters
Famega Vinho Verde
A refreshing and lightly effervescent wine; a crisp apple tartness finishes with delicate citrus flavor.
Pairing suggestion: Steamers
The Jack Cabernet Sauvignon
Classic aromas of black cherry, cassis and plum, lead to an elegant palate. Beautifully balanced with a long smooth finish.
Pairing suggestion: Meatloaf
Mill Piedras Cabernet Sauvignon
Pairing suggestion: Burger with blue cheese or Beer Beef Stew
Domaine De Couron Merlot
Intense aromas and flavors of fresh raspberries and blackberries. Smooth tannins create a velvety palate.
Pairing suggestion: Reuben or Tunisian sandwich
Medium-bodied, fruit-forward wine with a pronounced earthy mineralogy. This easy drinking low tannic wine is great for the summer.
Pairing suggestion: Lamb Burger or the Award-Winning Mac & Cheese
Nose of ripe berry and fruit, with a smokey oak body and a spicy black pepper finish.
Pairing suggestion: Spice- Rubbed Tri-Tip Steak or Pulled Pork Sandwich
Kings Ridge Pinot Noir
Rich red fruit flavors followed by blackberry and cherry notes. This is a classic example of a bright and tangy Willamette Valley Pinot Noir.
Pairing suggestion: French & Turkey Dip or Grilled Salmon
Supporting local food is all about fostering a healthy economy and community, which in turn creates sustainable relationships from producer to consumer. Our menu is made from scratch by our amazing kitchen staff with use of locally sourced ingredients. We've built sustainable and long-lasting relationships with many local farms and businesses including:
Cloud Mountain Farms | Avenue Bread | Hempler’s
Ralf's Bavarian Bakery | Bellingham Coffee Roasters
Gothberg Farms | Taylor Shellfish | Barlean’s Fishery
Happy Valley Sprouts | Minterbrook Oyster Farm
K & M Farms | Holmquist Hazelnuts | Great Harvest
Breckenridge Farm | Uli’s Famous Sausage
Mary’s Chickens | Anderson Ranches | Original Grains
Jack Mountain Meats | Cascadia Mushrooms