EAT LOCAL. BE LOCAL.

It's not JUST about the beer here. We partner with local food suppliers and farmers to bring you Northwest, fresh food that complements our handcrafted beers.

Our establishment is family-friendly and diners of all-ages are welcome in the Bistro, Deck and The Beer Garden. In addition, The Beer Garden is NOW dog-friendly!

Enjoy Happy Hour in the Tap Room (21+) Sunday through Thursday from 3pm - 6pm and 9pm - Close.

Restaurant Hours: Sun - Wed: 11am-10pm | Thu - Sat: 11am-11pm

Want take-out? Give us a ring and we'll have it ready for pickup: (360) 647-5593

 

Eat Local Month Specials

Caprese Salad | Heirloom tomatoes and fresh basil from Cloud Mountain Farm Center, mozzarella drizzled with olive oil & balsamic reduction. $12

Oyster Shooters | Taylor Shellfish Farms oysters in a shot glass with Citraweisse, HOSAco hot sauce, lemon & vermouth. $6

 

ALL DAY MENU

HOPPY HOUR

Only in the Taproom | Sunday-Thursday 3-6pm & 9-close

DINNER entrées

Entrees available after 5pm

WINE LIST

LOCAL INGREDIENTS

Supporting local food is all about fostering a healthy economy and community, which in turn creates sustainable relationships from producer to consumer. Our menu is made from scratch by our amazing kitchen staff with use of locally sourced ingredients. We've built sustainable and long-lasting relationships with many local farms and businesses including:

Cloud Mountain Farms | Avenue Bread | Hempler’s | Ralf's Bavarian Bakery | Bellingham Coffee Roasters | Gothberg Farms | Taylor Shellfish | Barlean’s Fishery | Happy Valley Sprouts | Minterbrook Oyster Farm | K & M Farms |  Great Harvest | Uli’s Famous Sausage | Original Grains | Jack Mountain Meats