EAT LOCAL. BE LOCAL.
It's not JUST about the beer here. We partner with local food suppliers and farmers to bring you Northwest, fresh food that complements our handcrafted beers.
Our Bistro is family-friendly and diners of all ages are welcome in the Bistro and Beer Garden until 10pm. Enjoy Happy Hour specials in the Tap Room (21+) Sunday through Thursday from 3pm - 6pm and 9pm - Close.
Restaurant Hours: Sun - Wed: 11am-10pm | Thu - Sat: 11am-11pm
Want take-out? Give us a ring and we'll have it ready for pickup: (360) 647-5593
ALL DAY MENU
Only in the Taproom | Sunday-Thursday 3-6pm & 9-close
Entrees available after 5pm
Ruffino Pinot Grigio Lumina
The bouquet is fresh and complex, showing refined notes of sage and mint accompanied by an elegant minerality typical of Pinot Grigio.
A well-developed bright fruit character and pronounced minerality, both of which are representative of Red Mountain in general. Emphasis on acidity ensures a crisp, clean, and well-balanced riesling.
Rodney Strong Chardonnay
Wonderful citrus, tropical fruit and white floral aromas. On the palate this wine is bursting with honey crisp apple, lemon and vanilla notes with refreshing and bright acidity. The wine was barrel fermented in new French Oak creating creaminess and spice complexities on the palate, with added richness and texture.
Notes of pineapple and nectarine, with a nice balance of lemon and melon on the palette. Storage in stainless steel creates a rich balance of minerality and acidity.
Pairing suggestion: Tarragon Chicken or Pesto Salmon Sandwich
Painted Wolf Chenin Blanc
An elegant full bodied wine with tropical flavors of creamy pineapple, melon and vanilla. The wine has a lovely texture with a long finish with enough acid to keep it really fresh and vibrant. The wine has been sealed with a screw cap to maintain its freshness
Kim Crawford Sauvignon Blanc
Notes of citrus and tropical fruits that finish with classic herbaceous notes. Its juicy acidity and zesty lingering finish is perfect on its own.
Pairing suggestion: Grilled Oysters
Desert Wind Cabernet Sauvignon
An elegant drink that shows off aromas and flavors of blackberry, black currant and a hint of nutmeg and cardamom.
Terreta Red Blend
Pairing suggestion: Burger with blue cheese or Beer Beef Stew
Domaine De Couron Merlot
Aromas of bright cherry with hints of strawberry, red plum, berry, vanilla. Full-bodied with smooth tannins.
Tilia Malbec Syrah
This wine is dark purple in color with violet tones. It has aromas of black cherries and blueberries with hints of coffee, vanilla, pepper, and smoke. Full-bodied on the palate, the wine has rich flavors of concentrated cassis, black raspberries, and cranberries with notes of dark chocolate, vanilla, and spice on the long, silky finish.
Robert Mandavi Zinfandel
Nose of ripe berry and fruit, with a smokey oak body and a spicy black pepper finish.
Kings Ridge Pinot Noir
Rich red fruit flavors followed by blackberry and cherry notes. This is a classic example of a bright and tangy Willamette Valley Pinot Noir.
Pairing suggestion: French & Turkey Dip or Grilled Salmon
The Jack Cabernet Sauvignon
Classic aromas of black cherry, cassis and plum, lead to an elegant palate. Beautifully balanced with a long smooth finish.
Pairing suggestion: Meatloaf
Supporting local food is all about fostering a healthy economy and community, which in turn creates sustainable relationships from producer to consumer. Our menu is made from scratch by our amazing kitchen staff with use of locally sourced ingredients. We've built sustainable and long-lasting relationships with many local farms and businesses including:
Cloud Mountain Farms | Avenue Bread | Hempler’s
Ralf's Bavarian Bakery | Bellingham Coffee Roasters
Gothberg Farms | Taylor Shellfish | Barlean’s Fishery
Happy Valley Sprouts | Minterbrook Oyster Farm
K & M Farms | Holmquist Hazelnuts | Great Harvest
Breckenridge Farm | Uli’s Famous Sausage
Mary’s Chickens | Anderson Ranches
Original Grains | Jack Mountain Meats