We’ve got a new seasonal cocktail menu for Fall that’ll blow you away!

The Kōkua Project, started by Maui Brewing Co., highlights the generousity of the brewing community, and the ability that beer has to bring people together.

September is Eat Local Month, and we’re so excited to be participating with our Hopped Berry Salad.

We have released so many wonderful and delicious brews this summer! Here’s the complete guide to every brew that’s been canned and kegged at the brewery this season.

West Maui has been devastated due to wildfires which destroyed communities from Kapalua to Lahaina. Boundary Bay Brewery is dedicated to fundraising for those who have been displaced by these fires.

The Descendant of Zack Taylor Ep. 3 premieres in the Boundary Bay beer garden on Saturday, June 24th! You won’t want to miss this event!

North Sound Soul is coming to the brewery to play a pre-4th show on Monday, July 3rd!

With the Beer Garden bustling and a ton of brand new beers to taste, summertime is in full-swing here at Boundary Bay! From Cold IPAs to Summer Sours, there’s something for every tastebud.

Read on to learn all about the delicious seasonal cocktails we’ll be serving this summer!

This Spring we’re celebrating 20-year anniversary after 20-year anniversary as FOUR of our Boundary team members have hit the milestone! Their contributions are countless, the stabilizing effect of their presence is priceless, and we could not be more proud!

After a long, cold, and dark winter, we are itching for the sunny skies and warmer days that Spring can bring. Thoughts of Spring have gotten us through the winter, and have inspired some new flavors in our brews. Sit back, relax, and let us introduce you to the delicious new beers that are entering our taproom as we transition from winter into spring.

Throughout the month of April we’re highlighting how we at Boundary implement sustainable practices in every aspect of the brewery. We’re in the business of consumption, so it’s important to us that we try to offset this as much as possible. Today, we’re focusing on how we are promoting sustainability through our Earth Day Market!

Throughout the month of April we’re highlighting how we at Boundary implement sustainable practices in every aspect of the brewery. We’re in the business of consumption, so it’s important to us that we try to offset this as much as possible. Today, we’re focusing on how we promote sustainability through giving back and fostering community within not just Bellingham, but throughout the state of Washington as well!

Throughout the month of April we’re highlighting how we at Boundary implement sustainable practices in every aspect of the brewery. We’re in the business of consumption, so it’s important to us that we try to offset this as much as possible. Today, we’re focusing on the sustainable practices we’ve implemented around the brewery!

We make some great beer at Boundary Bay, but we also have amazing cocktails as well! With warmer weather and more sun on the horizon, we’ve created a seasonal selection of cocktails inspired by the flavors of spring. From fruity to smokey, we’re excited for you to try the refreshing concoctions that our bartenders have crafted.

Bellingham is the city of Subdued Excitement, but our St. Patrick’s Day celebrations were anything but subdued! From the parade and afterparty, to St. Patrick’s Day proper, we had so much fun celebrating!

We have two new cocktails now available at the brewery, bringing some lighter flavors to your palate. While 6 more weeks of winter were just predicted, these cocktails are a great bridge from the cold, smokey depths of winter to the bright and fruity flavors of spring.