DRUNKIN’ PUMPKIN PIES
We're back again with Drunkin’ Pumpkin Pies, made from scratch by our Pastry Chef with local pumpkins from Vertical Fog Farm. This Farm-to-Table experience is baked lovingly with warming spices and a splash of Boundary Bay's Scotch Ale to amp up the fun! Each pie is $15.
3 ways to get your favorite holiday dessert:
1) Schedule a delivery with Boundary Bay Beer Delivery online or call 360.647.5593. Pies can be delivered Thursdays through Sundays 11/7 - 11/28 (subject to availability)
2) Reserve for pick up. Fill out the form (on this page) to reserve a pie to be picked up on 11/27 - 11/28 (Open from 11am-4pm on Thanksgiving)
**The best way to 100% guarantee a Drunkin' Pumpkin Pie!
3) Walk into the foyer at Boundary Bay. Fresh, pies will be available to-go from 11/7 - 11/28
**while supplies last
DON’T FORGET TO GET BEER TOO! SIX-PACKS, BOTTLES, GROWLERS & CROWLERS ALL PAIR PERFECTLY!