PreP Cook

Prep Cooks are responsible for properly preparing recipes, communicating with kitchen staff, and responding to inventory replenishment. Prep Cooks are efficient professionals with great communication skills and the ability to accomplish tasks in a high-stress environment. This position requires focus, organizational skills, and ability to follow direction. 

 

Please fill out the application below

Name *
Name
Availability
Date available to start
Date available to start
Schedule availability *
Job Requirements
Can you stand for 8 hours? *
Can you be in constant motion for 3-4 periods of time?
Are you at least 18 years of age? *
Are you at least 21 years of age? *
Are you legally eligible to work in the United States? *
Do you have a current Food Handler Permit? *
Do you have a current M.A.S.T. permit? *
Do you have a current driver's license?
Are you able to take constructive criticism and adapt rapidly? *
Are you comfortable with your shift roles changing on the fly based upon the needs of the restaurant?
Please include the most relevant job experience. Please include: Company Name | Job Title | City | State Start/End Date | Brief description of responsibilities
Please include relevant job experience. Please include: Company Name | Job Title | City | State Start/End Date | Brief description of responsibilities
Please include relevant job experience. Please include: Company Name | Job Title | City | State Start/End Date | Brief description of responsibilities
Please include school, the area of study, and if you've attained the degree
Have you received a high school diploma or its equivalent? *
Name Contact Relation - Coworker, Supervisor, Professor, etc
Name Contact Relation - Coworker, Supervisor, Professor, etc
Name Contact Relation - Coworker, Supervisor, Professor, ect