Pineapple Upside Down Cake

Pastry Sour

Stats: 6.4% ABV | 13 IBU | 5 SRM | 15.7°P OG

Who said you can’t have your cake and drink it too? Our newest creation satisfies both! Inspired by Pineapple Upside Down Cake, our Pastry Sour utilizes our house lactobacillus culture to produce a distinct tart character. A blend of pineapple, peach, lactose, brown sugar and pecan present a bready, cake-like medium-bodied kettle-sour balanced by a confectionary and tangy finish.

Malts: Pilsner | Honey Malt | Wheat

Hops: Amarillo