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Pantry cook

Pantry cooks are responsible for preparing salads and other fresh dishes in accordance to standards set by the Kitchen Manager. Pantry Cooks are high-energy professionals with great communication skills, food industry experience and a broad knowledge of food preparation. Tasks include ensuring food products are properly stocked, finished menus are presented aesthetically, communication with front of house staff, and executing customer orders with precision.

 

Please fill out the application below

Name *
Name
Availability
Date available to start
Date available to start
Schedule availability *
Job Requirements
Can you stand for 8 hours? *
Can you be in constant motion for 3-4 periods of time?
Are you at least 18 years of age? *
Are you at least 21 years of age? *
Are you legally eligible to work in the United States? *
Do you have a current Food Handler Permit? *
Do you have a current M.A.S.T. permit? *
Do you have a current driver's license?
Are you able to take constructive criticism and adapt rapidly? *
Are you comfortable with your shift roles changing on the fly based upon the needs of the restaurant?
Please include the most relevant job experience. Please include: Company Name | Job Title | City | State Start/End Date | Brief description of responsibilities
Please include relevant job experience. Please include: Company Name | Job Title | City | State Start/End Date | Brief description of responsibilities
Please include relevant job experience. Please include: Company Name | Job Title | City | State Start/End Date | Brief description of responsibilities
Please include school, the area of study, and if you've attained the degree
Have you received a high school diploma or its equivalent? *
Name Contact Relation - Coworker, Supervisor, Professor, etc
Name Contact Relation - Coworker, Supervisor, Professor, etc
Name Contact Relation - Coworker, Supervisor, Professor, ect