Stats: 5.7% ABV | 13.6°P OG| 20 IBU

The original Oktoberfest lager was created more than 200 years ago in Germany to celebrate a royal wedding. This recipe is a delicious, modern rendition utilizing local malt from Skagit Valley. A generous amount of Munich malt bequeaths the robust, medium-bodied lager with flavors of toasted pretzel, toffee and honey-caramel sweetness.

Malts: Copeland Pale | Pilsner | Munich | Vienna | Honey Malt
Hops: Saaz
Yeast: Lager
Water: Lake Whatcom Watershed

Aroma: Floral | Pretzel | Stonefruit
Flavor: Toffee | Honey
Mouthfeel: Medium-Bodied | Robust