Boundary Bay Brewery, independently owned & operated since 1995, employs over 100 crew members. Interested in joining the crew? Check out the job opportunities below.
SALES & DISTRIBUTION Rep
The Sales & Delivery Representative is a team player with excellent customer service, punctuality, willingness to help others, and a positive attitude.
This position’s responsibilities are representing the Boundary Bay brand in the field by delivering kegs to bars and restaurants, merchandising grocery and convenience stores, and working with accounts to ensure satisfaction with their orders. This position requires an early morning to late afternoon schedule (approximately 8hrs).
Beer Delivery Bus Driver
Delivery Bus Drivers are responsible for safely and professionally delivering orders to our customers who use the Boundary Bay Beer Delivery service. You will be expected to receive incoming orders via Google Hangouts app on personal smartphone, gather orders and deliver promptly. Our Beer Delivery service runs in the evenings, Thursday to Sunday. Availability must include being willing to work these times. Drivers are required to be 21 years of age or older and hold a valid MAST permit.
Dishwashers are responsible for ensuring the restaurant is fully stocked with tableware, utensils and glassware. Dishwashers are high-energy professionals with great communication skills and the ability to accomplish tasks in a high-stress environment.
Prep Cooks are responsible for properly preparing recipes, communicating with kitchen staff, and responding to inventory replenishment. Prep Cooks are efficient professionals with great communication skills and the ability to accomplish tasks in a high-stress environment.
Line cooks are responsible for cooking and preparing menu items in accordance to standards set by the Kitchen Manager. Line Cooks are high-energy professionals with great communication skills, food industry experience and a broad knowledge of food preparation.
Pantry Cooks are responsible for preparing salads and other fresh dishes in accordance to standards set by the Kitchen Manager. Pantry Cooks are high-energy professionals with great communication skills, food industry experience and a broad knowledge of food preparation.