Boundary Bay Brewery, independently owned & operated since 1995, employs over 100 crew members. Interested in joining the crew? Check out the job opportunities below.
BEER DELIVERY BUS DRIVER
Delivery Bus Drivers are responsible for safely and professionally delivering orders to our customers who use the Boundary Bay Beer Delivery service. Communication skills and self-motivation are key components to this position as you are a delivery liaison between our dispatch team and customers.
Hosts present a positive first impression of Boundary Bay’s friendliness, excellent service and high standards. Hosts greet guests upon arrival, inform guests of wait times, monitors wait list, show guests to their tables, bus assigned sections, and aid servers in giving the best customer service possible.
Bartenders are professional, high-energy individuals with excellent communication skills who effortlessly serve a variety of beers and wine to our guests. Bartenders greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food.
Dishwashers are responsible for ensuring the restaurant is fully stocked with tableware, utensils and glassware. Dishwashers are high-energy professionals with great communication skills and the ability to accomplish tasks in a high-stress environment.
Servers are responsible for positive guest interactions while serving guests in a friendly and efficient manner. Servers play an integral role in ensuring our customers have an exceptional dining experience. At all times, servers are expected to be attentive to the needs of guests, making them feel welcome, comfortable, important and relaxed.
Line cooks are responsible for cooking and preparing menu items in accordance to standards set by the Kitchen Manager. Line Cooks are high-energy professionals with great communication skills, food industry experience and a broad knowledge of food preparation.
Pantry Cooks are responsible for preparing salads and other fresh dishes in accordance to standards set by the Kitchen Manager. Pantry Cooks are high-energy professionals with great communication skills, food industry experience and a broad knowledge of food preparation.
Prep Cooks are responsible for properly preparing recipes, communicating with kitchen staff, and responding to inventory replenishment. Prep Cooks are efficient professionals with great communication skills and the ability to accomplish tasks in a high-stress environment.