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Farm to Pint

Please join us for this years Farm-to-Pint event in partnership with Sustainable Connections. Boundary Bay Catering invites you to join us for a five-part family-style meal, highlighting local farms, fisheries and producers. Please join us in the Mountain Room on Saturday, September 8! 

Appetizer
teres major - radish - shoestring sweet potatoes
Paired with Vanilla Bean Oatmeal Stout

Soup
sweet corn - hot pepper - sweet onion - cream
Paired with ESB

Salad
chevre - heirloom tomatoes - basil - balsamic reduction
Paired with Pilsner or Lightner Lager

Family-style Dinner
cedar plank salmon - braised greens - farm vegetables - gochugaru - fennel - kimchi
Paired with Cedar Dust IPA

Dessert
poached European pear - kosui and chojuro asian pear - stout anglaise
Paired with Dry Irish Stout


$40 includes tax and gratuity // 21+
Doors at 5:30, dinner at 6pm

Earlier Event: September 8
Compete for a Cause Cribbage Tournament
Later Event: September 8
Legion Post 7 Baseball Fundraiser