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BARBEQUE AND BANQUET COOK

Barbeque and banquet are responsible for cooking and preparing menu items in accordance to standards set by the Catering Manager and Catering Chef. Barbeque and banquet cooks are high-energy professionals with great communication skills, food industry experience and a broad knowledge of food preparation. Cooks are responsible for food preparation for both BBQ sales and events, as well as required to have a great sense of timing and self motivation.

 

Please fill out the application below

Name *
Name
Availability
Date available to start
Date available to start
Schedule availability *
Job Requirements
Can you stand for 8 hours? *
Can you be in constant motion for 8-hour periods of time?
Are you at least 18 years of age? *
Are you at least 21 years of age? *
Are you legally eligible to work in the United States? *
Do you have a current Food Handler Permit? *
Do you have a current M.A.S.T. permit? *
Do you have a current driver's license?
Are you able to take constructive criticism and adapt rapidly? *
Are you comfortable with your shift roles changing on the fly based upon the needs of the restaurant?
Please include the most relevant job experience. Please include: Company Name | Job Title | City | State Start/End Date | Brief description of responsibilities
Please include relevant job experience. Please include: Company Name | Job Title | City | State Start/End Date | Brief description of responsibilities
Please include relevant job experience. Please include: Company Name | Job Title | City | State Start/End Date | Brief description of responsibilities
Please include school, the area of study, and if you've attained the degree
Have you received a high school diploma or its equivalent? *
Name Contact Relation - Coworker, Supervisor, Professor, etc
Name Contact Relation - Coworker, Supervisor, Professor, etc
Name Contact Relation - Coworker, Supervisor, Professor, ect