Astro Tang Sour

Stats: 4.6% ABV  | 11.3° P OG | 10 IBU

 From the cosmos, a luminous ray arrives to add a little sunshine to the Northwest. Astro Tang is kettle-soured with our house lactobacillus culture and fermented with tangerine puree from Oregon Fruit Products. A brilliant, light-straw color reflects its conditioning phase and delicately selected specialty malts. Boosted with Madarina Bavaria hops, Astro Tang radiates tropical citrus aromas while extraordinary sweet citrus, tangy and sour flavors orbit the palate. This intergalactic experience is a limited release; so don’t let it fly by without getting an astronautic tangy taste. 

Malts: 2-Row Pale | Munich | Vienna | Wheat
Hops: Lemondrop | Mandarina Bavaria
Yeast: Boundary Ale
Water: Lake Whatcom Watershed 

Aroma: Tropical Citrus | Light Sourdough
Flavor: Tangy Tangerine | Sweet Citrus
Mouthfeel: Light-Bodied | Effervescent | Crisp