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We serve our lunch menu all day and dinner service starts at 5pm. We accept reservations by phone Saturday thru Thursday. Our outdoor deck in open during pleasant weather. Our beer garden is open during the summer with food service available on Mon, Wed, Thur and Fri and during special events. Minors are allowed in the Bistro and Beer garden 10pm. 21+ in our Tap Room. Our happy hour menu is available in the Tap Room, Saturday thru Thursday, 4-6pm. We also offer food to go. Give us a call.
You may have heard of our new 30 minute lunch. If you are on a break for lunch let your server know and we'll get you in and out in thirty minutes
For a pdf format of our All Day Menu Click Here.
For our dinner menu available at 5pm, in a pdf format, click here.
Skip to Soup & Salads | All Day Menu
Dinner | Dessert | Happy Hour in the Tap Room
Beer Garden BBQ
*Indicates vegan items. May contain honey.
Appetizers
Steamers
Fresh Samish Bay Manila clams steamed in a creamy broth with fennel, tomato, garlic & caramelized onions.
14.99
Tapenade
A blend of kalamata olives, capers & sun-dried tomatoes served with grilled focaccia, roma tomatoes & dressed with a Thai vinaigrette, fresh basil, sprouts & chevre cheese.
7.99
Ralf's Bavarian Pretzels
The perfect companion to any of our award winning ales, made locally by Ralf & finished in our ovens. Traditional twist or cheese stick.
1.99
Nachos
Cheddar & monterey jack broiled over tortilla chips. Served with our house-made salsa.
8.99
Imperial Nachos
Add beans, onions, jalapeno peppers, olives & tomatoes to our regular nachos. Served with our house-made salsa.
11.99
Add chicken, shredded pork or ground beef 2.00
Add sour cream 1.50
Add Guacamole 2.00
Chips & Salsa*
2.99
Cheese Plate
A rotating selection of artisanal cheeses served with fruit and baguette.
9.99
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Soup and Salad
House Salad
Mesclun greens, tomatoes, carrots, cucumbers & croutons with your choice of dressing: bleu cheese vinaigrette, alehouse, caesar, or Thai vinaigrette*.
App 2.50 Small 4.50 Large 6.25
Caesar Salad
Romaine, parmesan cheese & croutons tossed with caesar dressing, topped with fresh lemon & cracked black pepper.
App 2.50 Small 4.99 Large 6.99
Harvest Salad
Gorgonzola, seasonal fruit & hazelnuts top this salad of mixed greens drizzled with a bleu cheese vinaigrette.
7.99
Add any of the following to the salads above:
grilled chicken breast 2.00
tempeh 2.00
top sirloin 5.00
shrimp 4.00
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Beer Beef Stew
A warm & hearty compilation of vegetables, potatoes & tender chunks of beef simmered together in our Scotch Ale.
Cup 3.99 Bowl 5.50 Stew/Salad Combo 8.99
Smoked Salmon Chowder
Potatoes, smoked salmon, carrots, celery & onion in a rich cream base with fresh baked bread.
Cup 3.99 Bowl 5.50 Chowder/Salad Combo 8.99
Sweet & Spicy Red Pepper Chicken
Our award-winning recipe! A creamy broth with caramelized apples & onions.
Cup 3.99 Bowl 5.50 Soup/Salad Combo 8.99
Soup of the Day
The same cooks that bring you our unique & flavorful regular fare are constantly honing their skills. Ask our friendly wait staff what we have in store for you today.
Cup 3.99 Bowl 5.50 Soup/Salad Combo 8.99
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All Day Menu
Yam AleChiladas
A mixture of American yams, Cheddar & Jack cheese, caramelized onions & roasted garlic, wrapped in corn tortillas & topped with mole poblano sauce. Served with beans & rice.
9.99
Chicken Enchiladas
Seasoned shredded chicken with three cheeses & green chilies wrapped in corn tortillas, smothered in our spicy enchilada sauce & topped with cheese & sour cream. Served with beans & rice.
9.99
Fish Tacos
Cod seared & simmered in citrus & garlic, atop warm corn tortillas filled with cabbage, tomatillo salsa, avocado & sour cream. Served with beans & rice.
9.99
Yellow Curry*
Thai yellow curry with pineapple, coconut milk, Yukon potatoes, red onions, bell peppers & cherry tomatoes served over jasmine rice.
8.99
Chicken or tofu
French Dip
French bread toasted with roasted garlic oil & piled high with thin slices of roast beef. Served with au jus & your choice of roasted potatoes, house salad or Tim's potato chips.
8.99
Try it with Swiss cheese $1.00
Beer-B-Q Pork Sandwich
Slow roasted & shredded pork with tangy BBQ sauce & coleslaw on a ciabatta roll & your choice of roasted potatoes, house salad or Tim's potato chips.
8.99
Mac & Cheese
A classic! Elbow macaroni with Fontina, Monterey Jack, Cheddar & Parmesan. Crusty on the top, gooey in the middle.
7.99
B.L.A.T.
The classic bacon, lettuce & tomato dressed up with sliced avocado & mayo on sourdough or Great Harvest beer bread with your choice of roasted potatoes, house salad or Tim's potato chips
8.99
*Vegan version with tempeh bacon & eggless mayo
Lamb Burger
1/3lb of char broiled lamb with all the fixings on a Ralf's pretzel bun & your choice of roasted potatoes, house salad or Tim's potato chips.
8.99
Add cheese 1.00
Beef Burger
1/3lb of Harris Ranch natural ground beef char broiled with all the fixings on a Ralf's pretzel bun & your choice of roasted potatoes, house salad or Tim's potato chips.
8.99
Add cheese 1.00
Pesto Salmon Sandwich
Grilled wild salmon served on foccacia with a basil pesto cream cheese, lettuce, tomato & your choice of roasted potatoes, house salad or Tim's potato chips.
9.99
Tofu Sandwich*
Marinated & pan-fried tofu cutlets, cucumbers, sprouts, tomatoes, avocado, eggless mayo & stone ground mustard on Great Harvest Beer Bread & your choice of roasted potatoes, house salad or Tim's potato chips.
8.99
Reuben
Seared corned beef on marbled rye made locally by Avenue Bread with sauerkraut, Russian dressing, melted Swiss cheese & your choice of roasted potatoes, house salad or Tim's potato chips.
9.99
Make it vegetarian with tempeh.
Pizzas
The Great Northwest
A basil pesto base is topped with smoked salmon, roasted garlic, roma tomatoes, chevre & parmesan.
10.99
Beer-B-Q
BBQ sauce, shredded pork, onions, tomatoes & cheddar-jack cheese.
10.99
Mediterranean
Spinach, tomato, feta, artichoke hearts, marinara, mozzarella & tapenade.
10.99
Margherita
Made with tomatoes, fresh mozzarella, basil & extra virgin olive oil.
10.99
Pepperoni
with basil marinara, mozzarella & aged shredded parmesan.
9.99
Pan Fried Oysters
Cornmeal crusted Taylor oysters served with citrus remoulade, cole slaw & crostini.
11.99
Additional oysters 2.00 ea.
Hummus Plate
A chickpea & tahini dip served with fresh cucumbers, tomatoes, sprouts, feta cheese, tzatziki & warm pita bread.
7.99
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Dinner (Service starts at 5pm)
Hand Cut New York Steak
USDA Choice, richly marbled Angus strip loin grilled to order and topped with compound butter. Served with mashed Yukon potatoes and seasonal vegetables.
22
Sockeye Salmon
LOCALLY CAUGHT in Lummi Bay and processed by Barlean's Fishery, grilled to order and topped with compound butter. Served with mashed Yukon potatoes and seasonal vegetables.
18
Meatloaf
Rich, moist meatloaf made from ground Harris Ranch Angus beef, ground pork, onions, seasonings, eggs & breadcrumbs and wrapped in Hempler's pepper bacon. Topped with a demi-glace infused with our Dry Irish Stout. Served with mashed Yukon potatoes and seasonal vegetables.
15
Tarragon Chicken
Two chicken breasts, stuffed with feta and finished in a mandarin orange-tarragon cream sauce. Served with mashed Yukon Gold potatoes and seasonal vegetables.
17
Grilled Shitake Mushrooms
Local, organic mushrooms from Cascadia Mushrooms marinated in pear nectar and soy sauce with a hint of sesame, served with jasmine rice and seasonal vegetables. This dish is VEGAN UPON REQUEST.
17
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Dessert
Creme Brulee
A rich custard dessert with a contrasting layer of caramelized sugar, served with crisp petite cookies
Boundary Bay Brownie Sundae
Our version of the traditional brownie sundae with a pecan brownie and local Mallard's ice cream, smothered in a rich chocolate ganache sauce.
Chocolate Decadence Cake
A slice of dense chocolate cake, covered in a rich ganache and served with a delicate raspberry sauce. Gluten Free!
Root Beer Float
Did you know that we brew our own Root Beer? You can't go wrong with this delicious combination. Or...try an Oatmeal Stout float, if you dare.
Root Beer Float $2.75
Oatmeal Stout Float $4.50
Cheesecake
New York style cheesecake, with a graham-hazelnut crust and flavors rotating to reflect the season.
Pie of the Week
Bakers choice of local and seasonal flavors, changing often. Ask your server for details. Served a la mode on request with Mallard's Ice Cream
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Happy Hour in the Tap Room
Available in the TAP ROOM ONLY, Every day except Friday, 4-6PM
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In the Beer Garden in the Summer (weather permitting)
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