It's not ALL about the beer here...

Boundary Bay Brewery

Boundary Bay Brewery Boundary Bay Brewery

Boundary Bay Brewery Logo

Boundary Bay Brewery logo Boundary Bay Brewery logo

We partner with local farms and food suppliers to bring you fast, fresh Northwest food that complements our hand crafted beers. Our kitchen is open from 11am - 10pm every day and, in nice weather, you can enjoy outdoor dining on our deck or evening BBQ's and weekly Fish Frys in our outdoor Beer Garden. 

Our bistro is family-friendly and diners of all ages are welcome in the bistro and our beer garden until 10pm.  All of our menu items are available in our Tap Room (21+ only!) as well as Happy Hour specials from 4-6pm Sunday through Thursday. 

  • Happy Hour Menu

    We've got Happy Hour munchies available in our Tap Room ONLY from 4-6pm Sunday through Thursday Default image
    • Beer-B-Q Pork Slider Shredded roasted pork with tangy BBQ sauce and coleslaw on a slider bun. Mini sized!
      2
    • Beef Taco All natural ground beef seasoned just right and served in a warm corn tortilla with cheddar and jack cheeses, lettuce and tomato.
      2
    • Black Bean Taco Black beans in warm corn tortillas with avocado, salsa verde, cotija, sour cream and lettuce.
      2
    • Baby Mac A smaller sized portion of our famous mac and cheese!
      2
    • Chicken Wings All natural chicken wings, marinated and baked, then tossed in Frank's Red Hot Sauce or our homemade BBQ sauce. Served with celery sticks and ranch dressing. Order of 5.
      3.50
    • Meatball Flavors rotate weekly. Ask your server about today's selection!
      1.50 each

  • Kids Menu

    All choices on our kids menu includes a beverage. Most menu items are served with grapes, Tim's potato chips and carrots. Default image
    • Cheeseburger or Hamburger
      5
    • Grilled Cheese Sandwich
      5
    • Grilled Salmon or Chicken Breast
      5
    • Pasta Your choice of marinara or butter and parmesan cheese. Does not come with sides.
      5
    • Kids Pizza Your choice of cheese or pepperoni. Served with only grapes as side.
      5
    • Mac and Cheese
      5
    • Kids Side Salad
      2.50

  • Appetizers

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    • Tapenade A blend of kalamata olives, capers & sun-dried tomatoes served with Avenue Bread focaccia, roma tomatoes & dressed with a Thai vinaigrette, fresh basil, sprouts & Gothberg Farms chevre cheese.
      7.99
    • Pan Fried Oysters Cornmeal crusted oysters from Taylor Shellfish served with citrus remoulade, cole slaw and crostini. Additional oysters 2.50 each
      12.99
    • Hummus Plate A chickpea & tahini dip served with fresh cucumbers, tomatoes, sprouts, feta cheese, tzatziki & warm pita bread.
      7.99
    • Ralf's Bavarian Pretzels The perfect companion to any of our award winning ales, made locally by our friend Ralf. Traditional twist or cheese stick served warm with spicy brown mustard.
      3.50
    • Nachos Cheddar & monterey jack broiled over tortilla chips. Served with our house-made salsa.
      9.99
    • Imperial Nachos Add beans, onions, jalapeno peppers, olives & tomatoes to our regular nachos. Served with our house-made salsa. Add chicken 3.00 Add local ground beef 3.50 Add pork 4.00 Add sour cream (sm) 1.00 / (lrg) 2.00 Add Guacamole (sm) 2.00 / (lrg) 4.00
      12.99
    • Chips & Salsa
      3.99

  • Soup and Salad

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    • House Salad Mesclun greens, tomatoes, carrots, cucumbers & croutons with your choice of dressing: Bleu Cheese vinaigrette, Alehouse, Ranch, or Thai vinaigrette.
      App 2.99, Small 5.99, large 7.99
    • Caesar Salad Fresh cut romaine lettuce, Parmigiano-Reggiano cheese & croutons tossed with caesar dressing, topped with fresh lemon & cracked black pepper.
      App. 2.99, Small 5.99, Large 7.99
    • Harvest Salad Gorgonzola, seasonal fruit & hazelnuts top this salad of mixed greens drizzled with a Bleu Cheese vinaigrette. Add any of the following to the salads above: grilled chicken breast 3.00 steak 6.00
      8.99
    • Beer Beef Stew A warm & hearty compilation of vegetables, potatoes & tender chunks of beef simmered together in our Scotch Ale.
      Cup 3.99, Bowl 5.50, Soup/Salad Combo 8.99
    • Smoked Salmon Chowder Potatoes, house-smoked salmon, carrots, celery & onion in a rich cream base with fresh baked bread.
      Cup 3.99, Bowl 5.50, Soup/Salad Combo 8.99
    • Vegetarian Chile Packed with Poblano and Anaheim peppers, corn, tomatoes, kidney beans, onions, textured vegetable protein and our special spice mix. You won't even notice that it's meat free!
      Cup 3.99, Bowl 5.50, Soup/Salad Combo 8.99
    • Soup Of The Day The same cooks that bring you our unique & flavorful regular fare are constantly honing their skills. Ask our friendly wait staff what we have in store for you today.
      Cup 3.99, Bowl 5.50, Soup/Salad Combo 8.99

  • Pizzas

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    • The Great Northwest A basil pesto base is topped with smoked salmon, roasted garlic, roma tomatoes, chevre & parmesan.
      10.99
    • Beer-B-Q BBQ sauce, shredded pork, onions, tomatoes & cheddar-jack cheese.
      10.99
    • Mediterranean Spinach, tomato, feta, artichoke hearts, marinara, mozzarella & tapenade.
      10.99
    • Pepperoni Marinara, pepperoni and mozzarella. Dusted with aged Parmigiano-Reggiano. Gluten Free pizza crust available!
      10.99

  • Sandwiches

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    • Beef Burger 1/3lb of local, natural ground beef from Squaw Creek Cattle Co. (in Everson) char broiled with all the fixings on a Ralf's pretzel bun & your choice of roasted potatoes, house salad or Tim's potato chips.
      9.99
    • Lamb Burger 1/3lb of char broiled lamb with all the fixings on a Ralf's pretzel bun & your choice of roasted potatoes, house salad or Tim's potato chips.
      9.99
    • Meatloaf Sandwich Rich meatloaf made with Harris Ranch ground beef, ground pork, onions and seasonings served on toasted Avenue Bread ciabatta, with a piquant house-made steak sauce, lettuce, onion and mayo. Served with your choice of roasted potatoes, house salad or Tim's potato chips. Try it with bacon: 11.99
      9.99
    • Prime Rib or Turkey Dip Yourr choice of natural turkey breast or garlic crusted, house roasted Prime Rib, sliced thin and piled on Breadfarm Parisian bread. Served with au jus and your choice of roasted potatoes, house salad or Tim's potato chips. Turkey 9.99. Prime Rib 11.99. Try it with grilled onions add 1.00
      9.99
    • B.L.A.T. The classic bacon, lettuce & tomato dressed up with sliced avocado & mayo on Great Harvest beer bread or white bread with your choice of roasted potatoes, house salad or Tim's potato chips 8.99 *Vegan version available with tempeh bacon & eggless mayo
      8.99
    • Beer-B-Q Pork Sandwich Slow roasted & Shredded Pork with our tangy BBQ sauce & coleslaw on a ciabatta roll & your choice of roasted potatoes, house salad or Tim's potato chips.
      9.99
    • Rueben Seared corned beef on marbled rye made locally by Avenue Bread with sauerkraut, Russian dressing, melted Swiss cheese & your choice of roasted potatoes, house salad or Tim's potato chips. Make it vegetarian with tempeh.
      9.99
    • Tofu Sandwich Marinated & pan-fried tofu cutlets, cucumbers, sprouts, tomatoes, avocado, eggless mayo & stone ground mustard on Great Harvest Beer Bread & your choice of roasted potatoes, house salad or Tim's potato chips.
      8.99
    • Pesto Salmon Sandwich Grilled wild salmon served on foccacia with a basil pesto cream cheese, lettuce, tomato & your choice of roasted potatoes, house salad or Tim's potato chips.
      10.99

  • Pub Fare

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    • Steamers Fresh, local Manila clams steamed in a creamy broth with tomato, garlic & caramelized onions. Served with Breadfarm's Parisian bread.
      16.99
    • Yam AleChiladas Yams, Cheddar & Jack cheese, caramelized onions and roasted garlic wrapped in corn tortillas, topped with mole poblano sauce, salsa rojo & sour cream. A Served with beans & rice.
      9.99
    • Chicken Enchiladas Seasoned shredded chicken with three cheeses & green chilies wrapped in corn tortillas, topped with our spicy enchilada sauce & sour cream. Served with beans & rice.
      9.99
    • Fish Tacos Alaskan Cod seared and simmered with citrus & garlic in warm corn tortillas, filled with cabbage, tomatillo salsa, avocado & sour cream. Served with beans & rice.
      9.99
    • Mac & Cheese A classic! Elbow macaroni with Fontina, Monterey Jack, Cheddar & Parmigiano-Reggiano. Crusty on the top, gooey in the middle.
      8.99

  • Extras

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    • Cheddar, Swiss or Pepperjack cheese
      1.00
    • Chevre or Gorgonzola
      2.00
    • 2 slices Hempler's bacon
      3.00
    • Breadfarm Bread and Butter
      2.50
    • 4 oz. Sockeye Salmon
      6.00
    • 3 oz. House-Smoked Salmon
      4.00
    • 3 oz. Surata Tempeh
      3.00
    • 6 oz. Tofu
      4.00
    • Roasted Red Potatoes
      2.00
    • Black Beans
      2.00
    • Mexican Rice
      2.00
    • Salsa Rojo
      small .75 / large 1.75
    • Ranch Dressing
      1.00

  • Dinner

    Our dinner menu is available after 5pm Default image
    • Hand Cut New York Steak 12 oz USDA Choice, richly marbled Angus strip loin grilled to order and topped with parsley compound butter. Served with mashed Yukon potatoes and seasonal vegetables.
      25
    • Sockeye Salmon LOCALLY CAUGHT in Lummi Bay and processed by Barlean's Fishery, grilled to order and topped with dill compound butter. Served with mashed Yukon potatoes and seasonal vegetables.
      18
    • Meatloaf Rich, moist meatloaf made from ground Harris Ranch Angus beef, ground pork, onions, seasonings and wrapped in Hempler's pepper bacon. Topped with a demi-glace infused with our Dry Irish Stout. Served with mashed Yukon potatoes and seasonal vegetables.
      15
    • Tarragon Chicken Two chicken breasts, stuffed with feta cheese and tarragon and simmered in a Mandarin orange cream sauce. Served with mashed Yukon Gold potatoes and seasonal vegetables.
      17
    • Fusilli with Mushrooms Local, shiitake and oyster mushrooms from Cascadia Mushrooms sautéed with red onions and simmered in a white wine and cream sauce, then tossed with gorgonzola cheese. Garnished with sage and toasted hazelnuts form Holmquist Orchards.
      16
    • Center Cut Pork Chops Two 5 oz. center cut pork chops seasoned with coriander and ground mustard, pan seared and topped with a warmed apple/ginger chutney. Served with mashed Yukon potatoes and seasonal vegetables.
      17

  • Dessert

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    • Creme Brulee A rich custard dessert with a contrasting layer of caramelized sugar, served with crisp petite cookies
      6
    • Boundary Bay Brownie Sundae Our version of the traditional brownie sundae with a pecan brownie and local Mallard's ice cream, smothered in a rich chocolate ganache sauce.
      6
    • Chocolate Decadence Cake A slice of dense chocolate cake, covered in a rich ganache and served with a delicate raspberry sauce. Gluten Free!
      7
    • Root Beer Float Did you know that we brew our own Root Beer? You can't go wrong with this delicious combination.
      3.75
    • Oatmeal Stout Float Try it if you dare!
      5.50
    • Cheesecake New York style cheesecake, with a graham-hazelnut crust and flavors rotating to reflect the season.
      7
    • Pie of the Week Bakers choice of local and seasonal flavors, changing often. Ask your server for details. Served a la mode on request (+ $2) with Mallard's Ice Cream!
      6