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Boundary Bay Brewery Staff
our 2012 staff out in front of our beloved brewpub!
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Ed and Janet
Ed Bennett, owner of Boundary Bay Brewery with Boundary's General Manager, Janet Lightner.
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Boundary Beer Garden
we have a beautiful outdoor beer garden where you can enjoy summertime BBQ's, outdoor concerts and family-friendly special events.
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Boundary Bay brewers
The men behind our award-winning beers
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There's just something so RIGHT about bicycles and beer! We've got awesome "I bike to Boundary Bay Brewery" stickers for your bike and even BBAY cycling jerseys for you to sport on your next ride.
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Pipes & Drums Band
It's just a fact - our Beer Garden is where the community comes to gather. Come see for yourself!
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Boundary Bay Brewery Taps
We have seven of our house beers on tap all year long and we rotate our seasonal beers and small batch brews through the remaining three taps.
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St. Patrick's Day Parade
We brought our beloved "Save The Ales" logo to life for the annual Bellingham St. Patrick's Day Parade.
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Outdoor Dining on our Deck
Enjoy outdoor dining on our deck in nice weather - it's the perfect spot for a relaxing lunch with friends or a beer after work.
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Hops in our Beer Garden
We grow our own hops in our outdoor beer garden and use them to fresh hop some of our small batch brews.
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Ski to Sea ESB
Ski to Sea is an annual race here in Whatcom County and we were asked to brew a special beer in commemoration of this epic race.
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Beer Festival Fun
Ed and Janet with our very enthusiastic volunteers and fans at the Great American Beer Festival.
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Beer Garden Brunch
Enjoy Mother's Day Brunch out in our Beer Garden...cause moms enjoy beer too, you know!
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Bellingham Bells
You can find Boundary Bay Brewery beer on tap at every Bellingham Bells game. We even cater their special events at the ball park. What's better than hometown baseball and hometown beer?!?
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brew house
Where the magic happens...
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Ski to Sea
Our competitive women's Ski to Sea team has brought home the gold for the past 13 years in a row!
WHERE THE LOCALS LOVE TO GO
Boundary Bay Brewery
Boundary Bay Brewery
Boundary Bay Brewery opened in 1995 & we've been making great handcrafted beer and fresh, local food for the Bellingham community ever since!
Our brewery, which houses a Tap Room and a Bistro, is located in a restored historic 1922 warehouse in Downtown Bellingham, across from the Saturday Farmer’s Market. We also have a great deck for outdoor dining and a Beer Garden where you can enjoy BBQ's and outdoor concerts in the Summer.
We are a family-friendly brewpub and welcome those under 21 in our Bistro and Beer Garden until 10pm every day.
Boundary Bay Brewery Logo
Boundary Bay Brewery logo
AWARD WINNING BEER
We work hard to brew great craft beer and we've been recognized with over 70 awards for our handcrafted beers. For the last few years we’ve been the largest brewpub in the nation, based on beer production and we’ve been voted the Best Brewery in Washington State by the readers of Northwest Brewing News. The book America’s Best Brews (by Steve Johnson) even named us as one of the top 25 breweries in the United States! Check out the full list of our awards here!
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Sampler
Sample all of our delicious beers and see if you can choose a favorite!
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pesto salmon sandwich
Grilled wild salmon served on focaccia with a basil pesto cream cheese, lettuce and tomat with roasted potatoes, house salad or Tim's potato chips.
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Scotch Ale
Roasted, unmalted barley provides a distinctive flavor to this beer with a thick creamy head and a beautiful red hue. Hopped just enough to achieve balance with the malt, the end product is incredibly smooth with a finish that lingers.
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Mac N Cheese
A classic! Elbow macaroni with Fontina, Monterey Jack, Cheddar and Parmesan. Crusty on top and gooey in the middle. Perfect with our IPA!
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15th Anniversary Ale
this special brew was made just to celebrate our 15th anniversay!
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Tapenade
A blend of kalamata olives, capers and sun-dried tomatoes served with grilled focaccia, roma tomatoes and dressed with a Thai vinaigrette, fresh basil, sprouts and Gothberg Farms chevre cheese.
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Imperial IPA
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bacon wrapped meatloaf
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Blonde
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burger
1/3 lb. of local, natural ground beef, from Squaw Creek Cattle Co. in Everson, char broiled with all the fixings on a Ralf's pretzel bun. Served with your choice of roasted potatoes, house salad or Tim's potato chips.
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Tripel
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salmon dinner
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IPA
Check us out! We're now a recommended place to visit in the 2013 Lonely Planet travel guide! Leave your favorite tips for the perfect BBAY experience on our Facebook page!
THE LATEST BBAY NEWS:
EVENTS
Thursday, May 23rd 6PM - Blessing and Tapping of the Highland Reserve Scotch Ale!
Thursday Happy Hour BBQ's with Robert Sarazin Blake: Thursday's in the Beer Garden from 4-6pm. $5 meals and $1 off your pint! Live Music by Robert Blake at 5PM. BBQ ends at 8pm. All ages, no cover.
Fryday Fish Frys: Friday's in the Beer Garden @4PM. Enjoy beer battered rock fish, coleslaw, golden fries, and new this year...oysters! Live Music starts at 5PM.
SKI TO SEA WEEKEND! May 23-26th: See our blog for details!
Saturday, June 1st: Whatcom Human Race: Boundary Bay has created a Human Race team and we want you to join! Learn more, participate or donate by visiting our Team Page.
NOW ON TAP
BCIPA: Brewer's Choice IPA: Our newest series to hit Boundary, the BCIPA is a rotating selection of IPA's made specially by our Brewers. We know our fans love our classic IPA, but it's also exciting for our brewers to try out new recipies. Who knows, maybe you'll have a new favorite! This round of BCIPA features Columbus, Bravo and lots of Calypso hops with our traditional IPA malts. NOW TO GO IN GROWLERS!
Calypso Single Hop Pale Ale - part of our single hop series, each of these brews uses the same malt recipe, but has only one hop used throughout each stage of the brew. This allows you to really see how each hop affects beer flavor and aroma. Calyspo has medium bitterness with hints of pear and tropical fruit in the nose and on the tongue.
Highland Reserve Scotch Ale - In commemoration of the Highland Games, our brewers released a special Highland Scotch Ale, rich and dark with a faint smoky finish. Dark crystal and peated malts are added to achieve the elements unique to this historic seasonal. A very hearty, deep red ale with a full body and fine malt character.
Ski to Sea ESB: Boundary Bay has produced a special Dry Hopped ESB that we’re calling the Ski to Sea ESB. It is an English style pale ale that is copper colored and emphasizes the subtle blend of imported and domestic malts. The addition of dry hops adds a delightful hoppy aroma and a slight floral, grassy flavor. ON TAP & IN 22's.
22's to go: IPA, Oatmeal Stout, Scotch Ale, Ski to Sea ESB & Irish Red
HITTING TAPS SOON!
Pilsner, Lightner and CDA